Rajasthan is an incredible Indian state with a kaleidoscope of colors, landscapes, fragrances, and the rich heritage of the Maharajas. Here, the people still hold on to their traditions of stoic honor and undaunted courage. The impeccable use of spices and dry fruits characterizes Rajasthani cuisine. Spices that make the star ingredients in most dishes in Rajasthan impart a distinct flavor to the food. Condiments like tamarind, coriander, cumin, sesame, turmeric, ginger, garlic, cardamom, cinnamon, cloves, asafoetida, and, most importantly, red chilies, etc. make intricate recipes that burst with flavor. These spices are powdered in a heavy iron mortar and pestle just before they are added to the dishes. This is to retain their coarse texture and natural flavor. The use of dried lentils, beans, milk, and buttermilk is standard in the cooking because of the arid zones. Each region of Rajasthan has its trademark dish.
Here are some of the mouth-watering dishes that you should try when you are in Jodhpur:
Gatte ki sabzi: Most cuisines came to fruition because of the arid conditions. You don’t need any fresh vegetables for this dish, which is the specialty. The curry is made with gram flour dumplings which are steamed and fried. A tangy gravy is made up of tomato, buttermilk, and spices. Just enjoy this with hot rotis and rice.
Laal maas: Laal maas means red meat, and the dish got its name because of the rich red color. Traditionally, Laal maas was prepared with wild boar or deer. Today, marinated spicy mutton curry is cooked on low heat in a fiery sauce of red chilies, garlic paste, sliced onions, and curds. A call for all meat lovers.
Bajra ki roti with lasun ki chutney: Bajra is black millet flour in Rajasthan. A typical Rajasthani menu is incomplete without a bajra ki roti. Bajra roti is accompanied by lasun ki chutney- a garlic dip made from garlic, red chili powder, lime juice, jaggery, and homemade butter. The roti can be eaten with any sabzi.
Pyaaz ki kachori: This dish originated in Jodhpur as a breakfast snack. The kachori is flaky, deep-fried breads made from plain flour and stuffed with a spicy onion mixture with lots of spices like fennel, cumin, turmeric, and chili powder. The hot kachoris are served with coriander, mint, dates, and tamarind chutney.
Dal Baati Churma: The most famous dish of Rajasthan, indeed! The crispy batis is cooked over a fire. A traditional Rajasthani food, thali will indeed have this dish. The name itself suggests that there are three parts to the meal. They make the dal with five different types of lentils and various spices. The sweet churma is made using the leftover dish from the bati. The churma melts in your mouth. The whole dish is made with ghee, enhancing its flavor and smell.
Lauki Kofta: This vegetarian dish is made with finely grated lauki or bottle gourd with a wide range of spices. Some people add paneer and even a little maida on an excellent binding. The spice blend is out of the world, making you crave more. These deep-fried koftas are eaten on their own, or you can have them in a curry with tomato and onion-based gravy.
Ghevar: This is a fantastic dessert that speaks of the rich cultural heritage of Rajasthan. The base of the sweet dish is flour or maida, soaked in sugar syrup. A unique circular pan-like shape is given to this dish. The ladies prepare this dish when the festival approaches and are topped with mawa and dry fruits.
Bajra ki raab: This exotic dish benefits people suffering from a cold and cough or a weak appetite. Made from ghee, bajra, and warm ginger juice with a small amount of jaggery to enhance the flavors. Bajra, which is grown in arid areas, is a rich source of magnesium and iron.
Don’t leave Jodhpur without trying Ghevar and Kachoris, a part of Rajasthani Heritage!
If you are a foodie soul and are looking forward to visiting Jodhpur, then you are most welcome to stay in the luxurious homestays from Madvik Retreat. We provide spacious and opulent homestays in Jodhpur. The rooms have air-conditioning, free Wi-Fi, and all other amenities that will make you feel as comfortable as your home. The homestays have a swimming pool and a garden area. The cooks and the staff are efficient and are available round the clock. They can definitely offer you a fine taste of your most loved cuisine. You can have both traditional and non-vegetarian dishes. The homestays in Jodhpur are the perfect destination for you and your family.